About 410 Bank Street
A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West.… Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of internationally acclaimed Chef Henry Sing Cheng, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGATâ„¢s "AMERICA'S TOP RESTAURANTS 2012." Please call restaurant directly for parties larger than 6. (609) 885-2127
All Cuisines:
Seafood,French,Caribbean
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Private Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Seven Days A Week 5:00pm - 10:00pm
Offerings:
Patio Dining, Wine, Non-Smoking Restaurant, BYOB, Personal wines allowed,
410 Bank Street Dining Spaces or Locations
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A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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