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Anchor Woodfire Kitchen and Bar

119 State St.
Santa Barbara, CA 93101

Santa Barbara | American | Book this Space

~100

About Anchor Woodfire Kitchen and Bar

With a combined experience of over 40 years in Santa Barbara, chef/owner Jason Tuley and his chef de cuisine Charlie Fredricks, have been working together for the majority of their careers, and they are dedicated to sharing their passion for the highest quality ingredients and service. The care… taken in the creation and execution of your personalized menu is what sets our culinary team apart from other restaurants. Woodfire Oven, Woodfire Grill,extraordinary cuisine and atmosphere make it a truly unique dining exeperience.

All Cuisines:

American,Italian
Price Range:

$30 to $50

Style:

Fine Dining

Parking:

Private Lot

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:
Offerings:

Counter Spaces, Farm to Table, Bar (Full), Patio Dining, Take-out, Personal wines allowed (w/corkage fee), Beer, Handicap Accessible, Late Night, Bar Seating, Lounge, Non-Smoking Restaurant, Personal wines allowed, Wine Bar, Brunch, Wine,

Anchor Woodfire Kitchen and Bar Dining Spaces or Locations

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Anchor Woodfire Kitchen and Bar 
Book this Space

~100

With a combined experience of over 40 years in Santa Barbara, chef/owner Jason Tuley and his chef de cuisine Charlie Fredricks, have been working together for the majority of th...

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