Bar Tartine
561 Valencia Street
San Francisco, CA 94110
Mission | Contemporary American | Book this Space
~100
About Bar Tartine
Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach. Balla employs his research into artisan techniques such as sausage preparation, cheese… making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes – what he calls “good social food.†The menu pairs naturally with Tartine’s bread by renown baker Chad Robertson, which serves both as inspiration and accompaniment for many of the dishes.
All Cuisines:
Contemporary American,Californian,Eastern European
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner: Monday, Tuesday, Wednesday, Thursday and Sunday: 6:00p - 10:00p; Friday & Saturday: 6:00p - 11:00p;
Lunch: Wednesday, Thursday, Friday: 11a - 3p
Brunch: Saturday & Sunday: 11a - 2:30p
Offerings:
Counter Spaces, Personal wines allowed (w/corkage fee), Wine Bar, Personal wines allowed, Brunch, Bar Seating, Beer, Wine, Farm to Table, Non-Smoking Restaurant,
Bar Tartine Dining Spaces or Locations
Displaying 1 of 1
~100
Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global c...
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- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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