About Bestia
Ori and Genevieve's signature style shines on the Bestia menu with a plethora of seasonal dishes that have been sourced from local purveyors. The emphasis on nose to tail cooking can be found in dishes such as Coppa di Testa comprised of housemade headcheese and Cassoela Milanese with braised pork,… veal ribs and pork sausage. From housemade mustard for the charcuterie to skillfully crafted squid ink bottarga, the menu reflects the attention to detail that the duo pays to only seasonal ingredients. The emphasis on sustainable ingredients and products can be found not only on the menu, but in the design of the space as well. Working with designer Greg Bleier, Genevieve sourced the contemporary elements from local artisans, who rely on reclaimed materials to create the unique elements found within Bestia, from the light fixtures to the stools and tables.
All Cuisines:
Italian
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
Valet Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner
Tuesday - Sunday: 6:00pm - 11:00pm
OPEN MONDAYS STARTING 4/22/2013!!!
Offerings:
Personal wines allowed, Counter Spaces, Late Night, Personal wines allowed (w/corkage fee), Wine, Beer, Lounge, Bar (Full), Farm to Table, Bar Seating, Take-out, Patio Dining,
Bestia Dining Spaces or Locations
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Ori and Genevieve's signature style shines on the Bestia menu with a plethora of seasonal dishes that have been sourced from local purveyors. The emphasis on nose to tail cookin...
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- Ouside USA
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