Bistro B + Wine Bar
126 S Main Street
Suite G
Kernersville, NC 27284
Kernersville | Tapas / Small Plates | Book this Space
~100
About Bistro B + Wine Bar
An eclectic & global diversified menu highlights Bistro B & Wine Bar’s menu here in Kernersville, located in the "Heart of the Triad" of North Carolina. Tapas & Mezze are featured in the menu & include plated entrees & starters. Our menu features flavors from Spain, Greece & France and also… intertwines flavors from South America including Venezuela to Argentina. Chef/Proprietor Timothy A. Bocholis has paid his dues in the industry, working with 4 "James Beard Award Winning Chefs", Bob Kinkead in Washington, D.C., Douglas Rodriquez, in Miami, back to D.C. with acclaimed Chef Jose Andres from Barcelona,Spain, & Charlie Palmer. Chef Bocholis, a C.I.A. graduated in Hyde Park, NY, has traveled & worked abroad in Madrid & Seville, Spain, Santa Barbara, CA & Isle de Margarita, Venezuela. Beef Carpaccio to Lamb Empanadas with Mint Mojo to Garidas Saganaki (Shrimp with Ouzo) are always a hit, don't pass on the Tuna Ceviche "Fire & Ice". Ambiance & decor make for a perfect evening to relax!!
All Cuisines:
Tapas / Small Plates,Mediterranean,South American
Price Range:
Under $30
Style:
Casual Dining
Parking:
Private Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - Closing
Offerings:
Wine Bar, Entertainment, Personal wines allowed (w/corkage fee), Wine, Handicap Accessible, Non-Smoking Restaurant, Take-out, Private Spaces, Patio Dining, Private Rooms, Bar Seating, Personal wines allowed, Smoking Area (patio), Beer, Smoking Area, Counter Spaces, Bar (Full), Lounge,
Entertainment:
Featuring Latin Jazz from Brazil & Flamenco Guitar from Spain to Blues Piano.
Bistro B + Wine Bar Dining Spaces or Locations
Displaying 1 of 1
~100
An eclectic & global diversified menu highlights Bistro B & Wine Bar’s menu here in Kernersville, located in the "Heart of the Triad" of North Carolina. Tapas & Mezze are...
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