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brushstroke

30 Hudson Street
New York, NY 10013

TriBeCa - Downtown | Japanese | Book this Space

~100

About brushstroke

A collaborative effort of Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of Kyoto's kaiseki cuisine: seasonally focused tasting menus that change throughout the year. Kaiseki menus in the main dining room showcase a wide range… of Japanese cuisine, from delicate use of vegetables to sashimi, rice and wagyu. Options include the chef’s artisanal kaiseki menu ($135), the shorter tasting menu ($85) and the fully vegetarian tasting menu ($85).Sushi is offered exclusively in a separate area, where Chef Eiji Ichimura presents omakase ($150+) sushi dining. Reservations for sushi are not available online.

All Cuisines:

Japanese
Price Range:

Above $50

Style:

Casual Elegant

Parking:

On-Street Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Monday - Saturday, 5:30pm to 10:30pm
Closed on Sunday.

Offerings:

Beer, Non-Smoking Restaurant, Chef's Seating, Bar (Full), Handicap Accessible, Wine, Counter Spaces,

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brushstroke 
Book this Space

~100

A collaborative effort of Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of Kyoto's kaiseki cuisine: seasonall...

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