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Central Michel Richard – Revel

500 Boardwalk
Revel Beach
Atlantic City, NJ 08401

Atlantic City | American | Book this Space

~100

About Central Michel Richard – Revel

Dine overlooking the excitement of the Revel gaming floor, or watch a different kind of action: chefs crafting their magic in the open kitchen. Either way, the atmosphere is as lively as the food at Central Michel Richard. Have a taste of Chef Richard’s signature Faux Gras or Gougères (cheese puffs)… to start, followed by entrees like Ribeye, Fried chicken, Salmon, or an award winning Burger (think Lamb, Tuna, Lobster or Chicken). You won’t want to leave without dessert from world famous Pastry Chef Richard, known for his ultimate take on the American classic Banana Split, and timeless French desserts like the flakiest Napoleon ever. A modern American bistro with a French accent. Complement your experience with a selection from the extensive wine list, tempting beers, and specialty cocktails. The wine list focuses on small French and American producers and includes representatives from the best of other regions. Cocktails are expertly crafted using seasonal locally sourced ingredients.

All Cuisines:

American,French
Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

- Dinner -
Sunday, Monday, Tuesday & Thursday: 5:30pm to 10:00pm
Friday & Saturday: 5:30pm to 11:00pm

- Lunch -
Monday, Tuesday, Thursday & Friday: 11:30am to 3:00pm

- Brunch -
Saturday & Sunday: 10:00am to 3:00pm

CLOSED WEDNESDAYS

REVEL Front Desk - (855) 348-0500

Offerings:

Bar (Full), Non-Smoking Space, Counter Spaces, Handicap Accessible, Beer, Wine Bar, Lounge, Take-out, Brunch, Wine, Gluten-free Options, Bar Seating, Smoking Area, Non-Smoking Restaurant,

Central Michel Richard – Revel Dining Spaces or Locations

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Central Michel Richard – Revel 
Book this Space

~100

Dine overlooking the excitement of the Revel gaming floor, or watch a different kind of action: chefs crafting their magic in the open kitchen. Either way, the atmosphere is as ...

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