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Checkers Downtown

535 South Grand Ave.
Los Angeles, CA 90071

Downtown | Californian | View Available Spaces

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About Checkers Downtown

The menu at Checkers Downtown can best be described as an epicurean adventure from classic to contemporary. Under the creative direction of Executive Chef David Baker, the menu features California cuisine rooted in fresh, market-driven ingredients and seasonal cooking. Checkers Downtown… is located in the historic Hilton Checkers Los Angeles Hotel. In the restaurant you’ll find photos of Los Angeles through the decades. Located off the lounge, the outdoor patio offers a relaxed dining experience, perfect for grabbing cocktails and small plates with a group or for a more intimate dinner for two, all while enjoying the beauty of Los Angeles’ wonderful weather.

All Cuisines:

Californian,American

Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Breakfast: 6:30am - 10:30am

Lunch: 11:30am - 2:30pm

Dinner: 5:30pm - 9:00pm

Saturday:

Breakfast: 7:00am - 11:00am

Brunch: 11:00am - 2:00pm

Dinner: 5:30pm - 9:00pm

Sunday:

Breakfast: 7:00am - 11:00am

Brunch: 11:00am - 2:00pm

Dinner: 5:30pm - 9:00pm

Lounge/ bar:

3pm- 1am

Offerings:

Brunch, Take-out, Non-Smoking Space, Bar Seating, Lounge, Personal wines allowed (w/corkage fee), Private Rooms, Smoking Area, Personal wines allowed, Smoking Area (patio), Private Spaces, Wine, Patio Dining, Gluten-free Options, Beer, Non-Smoking Restaurant, Handicap Accessible, Bar (Full),

Entertainment:

We have a Pianist on Wednesdays and Fridays. We offer a complimentary town car to Downtown theaters with Dinner.

Checkers Downtown Dining Spaces or Locations

Displaying 1 to 2 of 2

Checkers Downtown 
Private Dining Room

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The private dining room in Checkers Downtown Los Angeles restaurant is artfully decorated in a sophisticated organic-inspired palette, specifically designed to blend the 1920ââ...

Checkers Downtown 

100

The menu at Checkers Downtown can best be described as an epicurean adventure from classic to contemporary. Under the creative direction of Executive Chef David Baker, the menu ...


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