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Chefs Club by Food & Wine - St. Regis Aspen

315 East Dean Street
Aspen, CO 81611

Aspen | Contemporary American | Book this Space

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About Chefs Club by Food & Wine - St. Regis Aspen

The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life through their signature Best New Chefs Awards, which honors the country’s most promising up-and-coming chefs. Chefs Club will… select a group of FOOD & WINE's Best New Chefs to curate a unique menu of seasonally-inspired, American Regional cuisine for The St. Regis Aspen Resort. George Mendes (2011) of Aldea, New York, NY, James Lewis (2011) of Bettola, Birmingham, Alabama, Alex Seidel (2010) of Fruition, Denver, Colorado and Sue Zemanick (2008) of Gautreau's, New Orleans, Louisiana, were chosen to inaugurate the menu for the summer of 2012, which will rotate bi-annually. New winter chefs will be announced in November of 2012.

All Cuisines:

Contemporary American

Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Hotel Lot

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Dinner: Sunday through Thursday: 5:30pm- 10:00pm
Friday and Saturday: 5:30- 11:00pm

Offerings:

Beer, Gluten-free Options, Handicap Accessible, Wine Bar, Patio Dining, Fireplace, Non-Smoking Restaurant, Non-Smoking Space, Chef's Seating, Lounge, Bar (Full), Farm to Table, Wine, Smoking Area, Bar Seating,

Chefs Club by Food & Wine - St. Regis Aspen Dining Spaces or Locations

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Chefs Club by Food & Wine - St. Regis Aspen 

~100

The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life throug...


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