About Churrascaria Plataforma

Churrascaria Plataforma is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork -… ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".

• US EAST
• Phone: 1-215-897-9001
• E-Mail support@partycache.com
• Available M-F 6 a.m. to 6p.m. Eastern

• US West
• Phone: 1-650-600-9201
• E-Mail support@partycache.com
• Available M-F 6 a.m. to 6p.m. Pacific

• Ouside USA
• Phone: Email please.
• E-Mail support@partycache.com
• Available M-F