About Clio
With an emphasis on artful presentations and exotic ingredients, Clio’s Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and techniques. Chef Ken Oringer’s unique style has earned him a James Beard Award for Best Chef Northeast, as well as praise from… Gourmet magazine, Esquire and more. In early 2012, the dining room and bar received an extensive renovation from original designer Peter Niemitz, setting the stage for the next 15 years of Clio.
All Cuisines:
French,American
Price Range:
Above $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Breakfast: Monday – Friday: 6:30am - 10:45am, Saturday: 7:00am – 10:45am, Sunday: 7:00am –12:00pm; Dinner: Monday – Thursday: 5:30pm – 10:00pm, Friday – Saturday: 5:30pm - 10:30pm
Offerings:
Wine, Private Rooms, Lounge, Handicap Accessible, Smoking Area, Beer, Private Spaces, Non-Smoking Space, Bar (Full),
Clio Dining Spaces or Locations
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With an emphasis on artful presentations and exotic ingredients, Clio’s Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and...
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- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
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- Available M-F
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