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Crush - Seattle

2319 E. Madison Street
Seattle, WA 98112

Leschi / Madrona / Madison Park | Contemporary American | Book this Space

~100

About Crush - Seattle

Crush began as the dream of owners Nicole and Jason Wilson in 2003 when they set out to remodel and build an original 1903 Victorian house into a Modern American Restaurant that showcases the best in Jason's Cuisine and seasonal ingredients of the Northwest. Opening in 2005 CRUSH has quickly become… a destination for an unparalleled dining experience in Seattle. Jason's approach and inspiration to food has been noted as Modern American, with personal influences and French technique. Using the best ingredients, focusing on quality first, the seasons & relationships with the best producers and growers dictating the ingredients has been the philosophy to our cuisine. Jason was chosen by Food and Wine magazine in 2006 as a "Best New Chef", nominated in 2008 for the Best Chef Northwest by the James Beard Foundation among many other accolades. A similar approach to our extensive wine list has given Crush multiple years of national accolades from wine press.

All Cuisines:

Contemporary American
Price Range:

$30 to $50

Style:

Fine Dining

Parking:

On-Street Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Crush is open for walk in dining and reservations:
Dinner: Tuesday - Sunday: 5:00PM - 10:00PM

Offerings:

Counter Spaces, Wine, Handicap Accessible, Private Rooms, Personal wines allowed, Personal wines allowed (w/corkage fee), Non-Smoking Restaurant, Non-Smoking Space, Smoking Area, Beer, Private Spaces, Patio Dining, Bar Seating, Bar (Full),

Entertainment:

The Bar at CRUSH offers a the best view of the kitchen and an opportunity to interact with the chefs and taste their latest creations.

Crush - Seattle Dining Spaces or Locations

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Crush - Seattle 
Book this Space

~100

Crush began as the dream of owners Nicole and Jason Wilson in 2003 when they set out to remodel and build an original 1903 Victorian house into a Modern American Restaurant that...

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