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DOC

5519 NE 30th Ave
Portland, OR 97211

Downtown Portland - NE | Italian | Book this Space

~100

About DOC

At DOC we embrace the Italian tradition of Denominazione di Origine Controllata, celebrating the quality, sense and very taste of this place that we call home. Chefs Jobie Bailey and Brian Scibetta create weekly menus that reflect their love for the seasonal flavors of Oregon. The freshest local… produce, wild forages and organic, pasture-raised meats from our favorite area farms are thoughtfully paired with outstanding wines and delicate cocktails to please and delight. A meal at DOC is an intimate experience. We invite you literally to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs. Our wine list takes its cue from the kitchen and is tastefully selected by wine steward Austin Morris Bridges. At just $60 our 5-course tasting menu is an impressive and incredible deal. A table of 4 can experience nearly every item on the menu and, with an additional $40, all of the suggested wine pairings. We look forward to seeing you soon.

All Cuisines:

Italian,Northwest,Dessert

Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

On-Street Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Dinner Service: Tuesday - Thursday, 6:00pm - close; Friday & Saturday, 6:00pm or 8:30pm. Option for either a la carte dining or the Tasting Menu is available. Last seating for the Tasting Menu is 8:30 for all evenings.
Retail Wine Sales: Tuesday - Saturday 4:00pm - close.

Corkage: $25 per 750ml
Gift Certificates: any denomination, by email or by phone (someone can assist you beginning at 3:30pm Tues - Sat)

Offerings:

Patio Dining, Beer, Personal wines allowed (w/corkage fee), Wine, Personal wines allowed, Bar (Full), Farm to Table, Handicap Accessible, Non-Smoking Restaurant,

DOC Dining Spaces or Locations

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~100

At DOC we embrace the Italian tradition of Denominazione di Origine Controllata, celebrating the quality, sense and very taste of this place that we call home. Chefs Jobie Baile...


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