Espuma - Rehoboth Beach
28 Wilmington Ave
Rehoboth Beach, DE 19971
Rehoboth Beach | Mediterranean | Book this Space
~100
About Espuma - Rehoboth Beach
Chef Jay Caputo cooks up Mediterranean-inspired cuisine, using fresh produce from local farmers in menu offerings like Chesapeake crab-stuffed scallion crêpe served with ruby red grapefruit, cucumber, and avocado; seared breast of Giannone Farms air-chilled chicken served with roasted cauliflower,… red onions, cauliflower puree, spinach, and Madeira; seared line-caught Casco Bay merlu served with oven-roasted tomatoes, Lyonnaise potatoes, and lobster-saffron essence; and blood orange mojitos. If you're not satisfied with only taking home leftovers, sign up to have Chef Jay Caputo teach a private cooking class in your own home.
All Cuisines:
Mediterranean,Spanish,Tapas / Small Plates
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Nightly: 5:00pm - 11:00pm
Offerings:
Bar (Full), Chef's Seating, Bar Seating, Private Spaces, Happy Hour, Lounge, Personal wines allowed (w/corkage fee), Gluten-free Options, Beer, Non-Smoking Restaurant, Farm to Table, Wine, Non-Smoking Space, Take-out, Late Night, Personal wines allowed,
Espuma - Rehoboth Beach Dining Spaces or Locations
Displaying 1 of 1
~100
Chef Jay Caputo cooks up Mediterranean-inspired cuisine, using fresh produce from local farmers in menu offerings like Chesapeake crab-stuffed scallion crêpe served with ruby...
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