Fork Restaurant
306 Market Street
Philadelphia, PA 19106
Old City | Contemporary American | View Available Spaces
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About Fork Restaurant
Fork, acclaimed for its contemporary American cuisine for 15 years, is proud to introduce Chef Eli Kulp. Chef Kulp’s inventive-but approachable menu is inspired by the region’s finest produce, seafood and meat as well as the area's deep history. Part of Fork's allure is its hip, stylish,… sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Modern contemporary murals painted by Anthony DeMelas accentuate the height of the ceilings. Since opening, Fork has received the praise of many local and national publications, including the New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's and Gourmet. Fork has received 15 Best of Philly awards from Philadelphia Magazine.
All Cuisines:
Contemporary American,American
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Friday: 5:30pm - 10:30pm, Saturday: 5:00pm - 11:30pm, Sunday: 5:00pm - 10:30pm; Sunday Brunch: 11am- 2:30pm
Offerings:
Private Rooms, Handicap Accessible, Personal wines allowed (w/corkage fee), Beer, Chef's Seating, Personal wines allowed, Patio Dining, Brunch, Take-out, Bar (Full), Wine, Non-Smoking Restaurant, Late Night, Bar Seating, Private Spaces, Lounge,
Fork Restaurant Dining Spaces or Locations
Displaying 1 to 4 of 4
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Our private room is completely private with doors. The room subdivides into two completely private rooms each with its own entrance. The entire room ca...
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Fork:etc is a unique space. Used as our gourmet cafe and take out during the day, in the evenings, the room is available for cocktail receptions up to 45, sit down ...
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For semi-private dining, the rear dining room can accommodate 50 people. Private Saturday lunches for up to 75 people. Buyouts negotiated based on tim...
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Fork, acclaimed for its contemporary American cuisine for 15 years, is proud to introduce Chef Eli Kulp. Chef Kulp’s inventive-but approachable menu is inspired by the r...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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