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Hill Country

30 West 26th Street
New York, NY 10010

Chelsea | Barbecue | Book this Space

~100

About Hill Country

Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub… style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Hill Country features two full bars with an extensive menu of long neck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene. Signature versions of classic southern sides and sweets include Longhorn Cheddar Mac & Cheese, Campfire Baked Beans with Burnt Ends, and the Original PB&J Cupcake. A marketplace full of Lone Star State favorites includes: Big Red Soda, Blue Bell Ice Cream, Kreuz Market Sausages.

All Cuisines:

Barbecue
Price Range:

Under $30

Style:

Casual Dining

Parking:

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Lunch: Monday - Sunday: 12:00pm - 4:00pm, Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Bar open until 2:00am daily

Offerings:

Personal wines allowed, Bar (Full), Non-Smoking Restaurant, Smoking Area, Delivery, Patio Dining, Private Rooms, Personal wines allowed (w/corkage fee), Bar Seating, Private Spaces, Dancing, Beer, Gluten-free Options, Late Night, Take-out, Wine, Happy Hour, Brunch, Handicap Accessible, Entertainment, Lounge, Smoking Area (patio),

Entertainment:

Live Music Nightly celebrating the Austin Scene - Rock, Blues and Country. Live Music Karaoke Tuesday Nights.

Hill Country Dining Spaces or Locations

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Hill Country 
Book this Space

~100

Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by N...

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