About Hitching Post II
Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new, we have created an exciting cuisine with outstanding steaks, ribs… and chicken, along with fresh fish and seafood and vegetarian options. We also create our own (world class) wines for sale in the restaurant and to the public. Hartley Ostini Hitching Post Wines have garnered an excellent reputation. Try them here or purchase on our website for your enjoyment at home. Now featuring Hitching Post Burgers in the HP Sidebar Mondays - Wednesdays! Oak-grilled 1/2 pound ground sirloin on homemade cheese bun with our famous french fries for just $12.
All Cuisines:
Steakhouse,American
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
Private Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Monday - Friday, 5:00pm - 9:30pm; Saturday - Sunday, 4:00pm - 9:30pm. Join us for Hitching Post Wine Tasting: Monday - Friday 4-6 p.m. & Saturday/Sunday 3-5 p.m. We're open every night for dinner except for the following holidays: Thanksgiving, Christmas Eve, Christmas, New Year's Day, Easter, Memorial Day, July 4th, Labor Day.
Offerings:
Personal wines allowed (w/corkage fee), Personal wines allowed, Non-Smoking Restaurant, Wine, Beer, Fireplace, Bar (Full), Handicap Accessible, Bar Seating,
Hitching Post II Dining Spaces or Locations
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Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of ...
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