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Jo's

264 Elizabeth Street
New York, NY 10012

NoLita | Southeast Asian | Book this Space

~100

About Jo's

Jo's – 2013 - Andrew Pressler has joined as our Executive Chef with the launch of our Southeast Asian Menu. Standout dishes include his Banh Mi Burger, chili jam, ginger aioli, pickled carrots, daikon, cilantro, fresh chillies, scallion & hand cut fries; Lamb Pho, bean sprouts, herbs, fish sauce,… rice noodle; Galangal Fried Chicken, sambal goreng, coconut rice and spice roasted butternut squash; Whole Fish Bakar (for 2), banana leaf, malay curry powder marinade, tamarind sambal; Whole Suckling Pig dinner for 8 to 12 guestsJo's features 2 intimate dining rooms and a 40 Seat bar room. The main dining room accommodates up to 50 guests. The hidden jewel at Jo's is the Albert Dining Room, lies secretly behind the main dining room (thru sliding vintage barn doors) & is available for semi-Private & private dining, accommodating parties of 12 to 50 guests. Jo's serves an American Brunch (with a selection of Chef's Southeast Asian specials) on Saturday & Sunday from 11am to 4pm

All Cuisines:

Southeast Asian,Korean,Malaysian
Price Range:

Under $30

Style:

Casual Elegant

Parking:

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Dinner: Monday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm

Offerings:

Happy Hour, Handicap Accessible, Lounge, Chef's Seating, Personal wines allowed (w/corkage fee), Bar Seating, Counter Spaces, Beer, Private Rooms, Non-Smoking Restaurant, Delivery, Private Spaces, Wine, Late Night, Gluten-free Options, Take-out, Personal wines allowed, Brunch, Bar (Full),

Jo's Dining Spaces or Locations

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Jo's 
Book this Space

~100

Jo's – 2013 - Andrew Pressler has joined as our Executive Chef with the launch of our Southeast Asian Menu. Standout dishes include his Banh Mi Burger, chili jam, ginger ...

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