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Park Avenue Spring

100 E. 63rd St.
New York, NY 10021

Upper East Side | Contemporary American | Book this Space

~100

About Park Avenue Spring

Over a forty-eight hour time-frame, the restaurant transforms from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, raw vegetation and materials. To convert the cuisine to the new season, executive chef Kevin Lasko created the refined, spring-i…nspired menu, offering dishes that highlight the best of spring’s produce. Richard Leach, James Beard award winner and executive pastry chef, developed a selection of stunning dessert presentations, highlighting spring fruits, like rhubarb and berries.

All Cuisines:

Contemporary American
Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Nearby Public Lot

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Lunch: Monday-Friday 11:30 a.m. -3:00 p.m.
Dinner:
Monday-Thursday 5:30p.m.-10:00 p.m., Friday-Saturday 5:30p.m.-11:00 p.m.,
Sunday 5-9:00 p.m.
Saturday and Sunday brunch: 11:00 a.m.-3:00 p.m.

Offerings:

Beer, Chef's Seating, Wine, Lounge, Brunch, Private Spaces, Private Rooms, Non-Smoking Restaurant, Bar Seating, Bar (Full),

Park Avenue Spring Dining Spaces or Locations

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Park Avenue Spring 
Book this Space

~100

Over a forty-eight hour time-frame, the restaurant transforms from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, ra...

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