About Arrosto
Restaurateur Godfrey Polistina (NYC's Carmine's, Virgil’s, Cesca) brings his style of urban Italian to Westchester, featuring the best farm-to-table ingredients and products creating fresh tastes and flavors.… Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and house made desserts can be enjoyed Share Style or as individual plates. "Arrosto is a fresh and wonderful dining production." - New York TimesBe Social. Eat Well.
All Cuisines:
Italian,Contemporary American,Wine Bar
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
Private Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Sunday-Monday: 5 pm - 9 pm
Tuesday-Thursday: 5 pm - 10 pm
Friday-Saturday: 5 pm - 11 pm
Happy Hour: Monday-Friday 5 pm - 7 pm featuring half-priced wood-fired pizzas, beer and wine.
Offerings:
Happy Hour, Personal wines allowed (w/corkage fee), Take-out, Non-Smoking Space, Personal wines allowed, Wine, Farm to Table, Private Rooms, Private Spaces, Chef's Seating, Bar Seating, Bar (Full), Wine Bar, Fireplace, Patio Dining, Smoking Area, Non-Smoking Restaurant, Beer, Handicap Accessible, Lounge, Gluten-free Options,
Arrosto Dining Spaces or Locations
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Restaurateur Godfrey Polistina (NYC's Carmine's, Virgil’s, Cesca) brings his style of urban Italian to Westchester, featuring the best farm-to-table ingredients and produ...