Cashion's Eat Place
1819 Columbia Road NW
Washington, DC 20009
Adams Morgan | Contemporary American | Book this Space
~100
About Cashion's Eat Place
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,†she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in… 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion’s Eat Place has combined refinement and relaxation better than anyone else.
All Cuisines:
Contemporary American,Organic,Mediterranean
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
For ALL reservations of 6 or more, please contact the restaurant for details.
Tuesday: 5:30pm - 10:00pm
Wednesday & Thursday: 5:30pm - 11:00pm
Friday & Saturday: 5:30pm - Midnight
"Bar Menu" Menu available at the bar Midnight - 12:30am
Sunday Brunch 10:30am - 2:30pm
Sunday Dinner 5:30pm - 10:00pm.
Offerings:
Bar Seating, Non-Smoking Restaurant, Wine, Late Night, Farm to Table, Happy Hour, Handicap Accessible, Patio Dining, Smoking Area, Bar (Full), Beer, Brunch, Non-Smoking Space, Personal wines allowed (w/corkage fee), Personal wines allowed,
Cashion's Eat Place Dining Spaces or Locations
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~100
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,†she was right on the money. That combination, ...