CAV Restaurant
14 Imperial Place
Providence, RI 02903
Providence | Contemporary American | Book this Space
~100
About CAV Restaurant
CAV's award winning restaurant serves a sophisticated contemporary menu. Founded in 1989, in a loft space with 13 ft Ashwood ceilings, its unique atmostphere, and creative cuisine, has been featured in numerous local, national and international magazines. The N.Y. Times selected CAV restaurant as… one of the 'five best' in R.I. CAV won 'Best Restaurant Atmosphere' (R.I. Monthly), 'Best Restaurant' (Providence Monthly), 'Most Unique' (N.Y. Details Mag.) 'Most Romantic Restaurant' (About.Com & Phoenix), 'Jewel of New England' (Phantom Gourmet), Platinimum Plate (Boston TV Diner) 'Most Worldly Bar' etc. Awards for its cuisine include 'Best Crabcake' 'Best Foie Gras' 'Best Gourmet Chicken' and many more. Signature dishes include Diver Sea Scallops, Hijiki encrusted Yellowfin Tuna, Filet Mignon, Braised Lamb shank, as well as handcut pasta and vegetarian dishes. CAV features colorful handmade tableclothes, & crystal chandeliers. It is surrounded by pristine art objects also for sale.
All Cuisines:
Contemporary American,Fusion / Eclectic,French American
Price Range:
Under $30
Style:
Casual Dining
Parking:
Nearby Public Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Offerings:
Gluten-free Options, Patio Dining, Lounge, Delivery, Handicap Accessible, Counter Spaces, Wine Bar, Fireplace, Beer, Private Spaces, Brunch, Smoking Area, Wine, Bar Seating, Smoking Area (patio), Take-out, Private Rooms, Bar (Full), Happy Hour, Late Night, Non-Smoking Restaurant,
CAV Restaurant Dining Spaces or Locations
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~100
CAV's award winning restaurant serves a sophisticated contemporary menu. Founded in 1989, in a loft space with 13 ft Ashwood ceilings, its unique atmostphere, and creative cuisi...