Chefs Club by Food & Wine - St. Regis Aspen
315 East Dean Street
Aspen, CO 81611
Aspen | Contemporary American | Book this Space
~100
About Chefs Club by Food & Wine - St. Regis Aspen
The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life through their signature Best New Chefs Awards, which honors the country’s most promising up-and-coming chefs. Chefs Club will… select a group of FOOD & WINE's Best New Chefs to curate a unique menu of seasonally-inspired, American Regional cuisine for The St. Regis Aspen Resort. George Mendes (2011) of Aldea, New York, NY, James Lewis (2011) of Bettola, Birmingham, Alabama, Alex Seidel (2010) of Fruition, Denver, Colorado and Sue Zemanick (2008) of Gautreau's, New Orleans, Louisiana, were chosen to inaugurate the menu for the summer of 2012, which will rotate bi-annually. New winter chefs will be announced in November of 2012.
All Cuisines:
Contemporary American
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Hotel Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday through Thursday: 5:30pm- 10:00pm
Friday and Saturday: 5:30- 11:00pm
Offerings:
Farm to Table, Lounge, Patio Dining, Beer, Smoking Area, Wine, Bar Seating, Gluten-free Options, Handicap Accessible, Bar (Full), Non-Smoking Space, Chef's Seating, Wine Bar, Non-Smoking Restaurant, Fireplace,
Chefs Club by Food & Wine - St. Regis Aspen Dining Spaces or Locations
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The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life throug...