About Ciano
Sam Sifton, NY Times Review There are two remarkable things going on at Ciano. The first is Mr. Gallante’s food, which is ambitious, beautiful and flavor packed, a kind of Italian home cooking made grand and attractive, rich as Berlusconi, not as oily. It is less precious,… less purposefully fancy, less aggressively upscale than what he was putting forth at Cru. For the second remarkable thing about Ciano, named for the Tuscan hill town Montepulciano, is its wine list and, as important, the manner in which its grapes are served. NEW YORK TIMES Best of 2011 http://www.nytimes.com/2011/12/28/dining/sam-siftons-top-10-new-restaurants-of-2011.html NEW YORK MAGAZINE Best of 2011http://nymag.com/restaurants/wheretoeat/2012/best-new-restaurants/ Wall Street Journal http://blogs.wsj.com/wine/2011/02/07/half-a-good-idea/
All Cuisines:
Italian
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Hours of Operation
Lunch Hours:
Monday-Friday: 11:45am-2:30pm
Dinner Hours:
Monday: 5pm-1030pm
Friday-Saturday: 5:00pm-11pm
Closed Sunday
Offerings:
Private Rooms, Personal wines allowed (w/corkage fee), Private Spaces, Wine, Bar Seating, Personal wines allowed, Fireplace, Bar (Full), Farm to Table, Handicap Accessible,
Ciano Dining Spaces or Locations
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Sam Sifton, NY Times Review There are two remarkable things going on at Ciano. The first is Mr. Gallante’s food, which is ambitious, beautiful and flavor packed, a kind o...