Circa
903 Manhattan Ave
Manhattan Beach, CA 90266
Manhattan Beach / Hermosa Beach | International | Book this Space
~100
About Circa
Circa, a 130-seat restaurant in Manhattan Beach, is a collaboration between owner Michael Zislis, Consulting Chef Octavio Becerra, Executive Beverage Directors Julian Cox and Josh Goldman, with Executive Chef Bryon Freeze and operating partner Luis Villaneda. The menu is designed for sharing and… focuses focus on bold international flavors that are inspired by the global flavors that make Los Angeles a vibrant culinary epicenter. The space, designed by Larry Drasin is steampunk vintage industrial with warm, casual interiors offering a number of vintage accents, and features a prominent lounge area with Chesterfield leather sofas, exposed brick walls and moveable doors that, when opened, fill the space with breezy ocean air. For the late-night crowd, the space transforms into a cozy lounge with music open until 2am on the weekends.
All Cuisines:
International,Fusion / Eclectic,Unspecified
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
6:00 PM Tuesday - Saturday
Offerings:
Farm to Table, Private Rooms, Non-Smoking Restaurant, Private Spaces, Personal wines allowed (w/corkage fee), Beer, Handicap Accessible, Patio Dining, Lounge, Wine, Late Night, Personal wines allowed, Wine Bar, Bar Seating, Bar (Full),
Circa Dining Spaces or Locations
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~100
Circa, a 130-seat restaurant in Manhattan Beach, is a collaboration between owner Michael Zislis, Consulting Chef Octavio Becerra, Executive Beverage Directors Julian Cox and Jo...