About Dashi
Casual, local,… independentFocusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike. Dashi will focus on modern Asian cuisine with a strong New American influence and a commitment to local products and farmersThe menu at dashi will be dictated by the seasons and the inspiration that each one brings. The freshest, most sustainable seafood will be presented in sushi rolls, sashimi, salads and plated entrees designed to show the qualities and versatility of each individual fish. Local, organic and natural meats will be featured as well as wild game and fowl.
All Cuisines:
Fusion / Eclectic,American,Asian
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
dashi is open Tuesday thru Saturday, opening at 5:30 pm for dinner.
Offerings:
Farm to Table, Non-Smoking Space, Take-out, Handicap Accessible, Smoking Area, Beer, Personal wines allowed (w/corkage fee), Bar Seating, Non-Smoking Restaurant, Patio Dining, Personal wines allowed,
Dashi Dining Spaces or Locations
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Casual, local,… independentFocusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Ch...