Departure Restaurant and Lounge
525 SW Morrison
Portland, OR 97204
Downtown | Asian | View Available Spaces
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About Departure Restaurant and Lounge
Located atop the historic Meier & Frank building, Departure Restaurant and Lounge offers modern Asian cuisine with panoramic city views and global cocktails. Chef de Cuisine Gregory Gourdet creates modern dishes using traditional ingredients and techniques from many Asian countries. The space… designed by Jeff Kovel of Skylab Architecture offers diners two rooftop patios with views overlooking downtown Portland, the Willamette River and Mt. St. Helens.
All Cuisines:
Asian,Sushi
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday & Saturday: 4:00pm - 1:00am
Happy Hour Daily: 4:00pm - 6:00pm
Offerings:
Private Rooms, Personal wines allowed, Wine, Entertainment, Non-Smoking Restaurant, Cafe, Beer, Bar Seating, Gluten-free Options, Late Night, Lounge, Handicap Accessible, Take-out, Personal wines allowed (w/corkage fee), Private Spaces, Happy Hour, Patio Dining, Bar (Full),
Departure Restaurant and Lounge Dining Spaces or Locations
Displaying 1 to 5 of 5
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The West Deck is ideal for outdoor cocktail receptions of up to 130 guests. With lounge furniture, high cocktail tables and a separate bar, the West Deck’s sweeping views...
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The semi-private Half West Deck offers guests an outdoor lounge experience with views of the West Hills, St. John's Bridge and Broadway Bridge. Guests will enjoy ci...
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The full restaurant is available for daytime buyouts from 9am to 3pm daily. We can accommodate many different experiences ranging from an intimate lunch for 20 gues...
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For a more intimate gathering, the semi-private State Room offers lounge seating, dining seats and a spectacular view of the city including a small balcony. The lower level offe...
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Located atop the historic Meier & Frank building, Departure Restaurant and Lounge offers modern Asian cuisine with panoramic city views and global cocktails. Chef de Cuisine Gr...