The Chef's Table
Resto
111 East 29th Street
New York, NY 10016
Gramercy / Flatiron | Gastro Pub
~100
About The Chef's Table
The Chef's Table is available for 4-6 people and offers our Sunday Dinner Daily menu. This new menu from Chef Preston Clark is available seven days per week.
All Cuisines:
Gastro Pub,American,Belgian
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch & Dinner:
Monday - Friday 12:00pm - 11:30pm
Saturday 10:00am - 11:30pm
Sunday 10:00am - 10:30pm
Brunch
Saturday & Sunday 10:00am - 4:00pm
Offerings:
Bar (Full), Non-Smoking Restaurant, Brunch, Personal wines allowed (w/corkage fee), Patio Dining, Wine Bar, Late Night, Personal wines allowed, Lounge, Wine, Farm to Table, Happy Hour, Beer, Handicap Accessible, Bar Seating,
Resto Dining Spaces or Locations
Displaying 1 to 6 of 6
75
100
Resto’s Main Dining Room is a space suitable for every occasion. Minimalist décor compliments the obscure wine list and meat focused menu. Do...
30
45
This cozy room dons a butcher case filled with house made charcuterie, chops, and steaks. Beer cases are filled with over 500 beers from around the globe, and the l...
36
45
This outdoor space has a view of the Empire State Building, three vintage communal tables, and an herb garden. The cobblestone makes you feel like you are in Paris....
18
~100
All rooms are available for semi private dining.
6
~100
The Chef's Table is available for 4-6 people and offers our Sunday Dinner Daily menu. This new menu from Chef Preston Clark is available seven days per week. ...
~100
Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of...