About Brasserie
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including… Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.Visit our other great restaurants by clicking on the link below. The Patina Restaurant Group
All Cuisines:
French,Steak,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Breakfast: Monday - Friday: 7:30am - 11:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner/Late Night: Monday - Thursday: 4:00pm - 11:00pm; Friday - Saturday: 4:00 p.m. - Midnight; Sunday, 4:00 p.m. - 10:00 p.m.
Offerings:
Counter Spaces, Entertainment, Late Night, Private Spaces, Handicap Accessible, Happy Hour, Bar Seating, Bar (Full), Wine, Gluten-free Options, Personal wines allowed (w/corkage fee), Brunch, Personal wines allowed, Lounge, Private Rooms,
Brasserie Dining Spaces or Locations
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The main dining room makes a statement of style for your next product launch, cocktail reception or corporate party. Guests make an entrance into Brasserie’s sunken dinin...
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The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstra...
300
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstra...