Tuscany
Ruth's Chris Steak House - San Antonio (Airport)
7720 Jones Maltsberger
Concord Plaza
San Antonio, TX 78216
Alamo Heights | Steakhouse
100
About Tuscany
An Elegant Room with Hand painted Stone Walls, French Doors and Tuscan Touches. It features a 6’ built in Screen as well as wired & wireless internet access, a phone line and a sound system at no additional charge. It is deal for larger Business Presentations. There are various set up options for this room. The Tuscany Room can be opened up to the Vintage Room which can accommodate 100 guests. Customized Menus are available.
All Cuisines:
Steakhouse,Seafood
Price Range:
Above $50
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday - Thursday: 4:30pm - 10:00pm Friday & Saturday: 4:30pm-11:00pm
Special Events: Serving Lunch Every Friday 11:30am-2:30pm
DINING DRESS CODE
For the courtesy of our guests we do not allow tank tops, flip flops or baseball caps in the dining room please.
Offerings:
Gluten-free Options, Wine, Lounge, Beer, Bar Seating, Private Spaces, Counter Spaces, Happy Hour, Private Rooms, Handicap Accessible, Take-out, Non-Smoking Restaurant, Bar (Full),
Ruth's Chris Steak House - San Antonio (Airport) Dining Spaces or Locations
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An elegant Room with Hand painted Stone Walls, French Doors and Tuscan Touches. It features 3 large windows with luxurious draperies that compliment the beautiful carpet. It is ...
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An Elegant Room with Hand painted Stone Walls, French Doors and Tuscan Touches. It features a 6’ built in Screen as well as wired & wireless internet access, a phone line...
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An Elegant Room with Hand painted Stone Walls, French Doors and Tuscan Touches. It is ideal for smaller business presentations. It has Audio Visual capabilities with wired & wir...
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An Intimate Elegant Room with Hand painted Stone Walls, French Doors and Tuscan Touches. This room features a Large Round Table with a Beautiful Bronze Chandelier that exudes wa...
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Ruth's Chris Steak House was founded May 1965 in New Orleans by Ruth Fertel. Our specialty is aged corn-fed USDA prime beef, broiled in a trademark 1800 degree oven and served o...