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Front Room

Saxon + Parole
316 Bowery
New York, NY 10012

NoHo | American

350

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About Front Room

Our adjacent bar and lounge, Madam Geneva, can host up to 75 guests for a cocktail event. A full bar, lounge seating, separate street entrance, and private sound system are available. Madam Geneva and the adjacent Panel Room can accommodate up to 125 guests for larger cocktail events.

All Cuisines:

American,Global,International,Steak

Price Range:

$30 to $50

Style:

Casual Dining

Parking:

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Dinner: Sunday-Thursday: 5:00pm - 11:00pm, Friday-Saturday: 5:00pm-12:00am; Brunch: Saturday - Sunday: 11:00am - 3:30pm

Offerings:

Private Rooms, Fireplace, Patio Dining, Bar (Full), Bar Seating, Non-Smoking Restaurant, Handicap Accessible, Wine, Personal wines allowed (w/corkage fee), Private Spaces, Brunch, Personal wines allowed, Lounge,

Saxon + Parole Dining Spaces or Locations

Displaying 1 to 6 of 6

Saxon + Parole 
Wine Cellar

42
50

Four round booth tables accommodate up to 5 guests each, while a long banquette faces the booths and seats up to 18 guests. Dinner tables can be replaced with low cocktail table...

Saxon + Parole 
Panel Room

42
50

With a dramatic decorative fireplace at one end of the room, the Panel Room boasts a long communal table for 22 guests in the center of the room. Alternatively, the room can be ...

Saxon + Parole 
Front Room

32
40

Our adjacent bar and lounge, Madam Geneva, can host up to 75 guests for a cocktail event. A full bar, lounge seating, separate street entrance, and private sound system are avai...

Saxon + Parole 
Madam Geneva

112
350

For grand celebrations, booking the entire restaurant provides a variety of unique spaces and arrangements for up to 250 guests.

Saxon + Parole 
Entire Restaurant

25011
350

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional gr...

Saxon + Parole 

350

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional gr...

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