About Saxon + Parole
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New… York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale
All Cuisines:
American,Global,International,Steak
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday-Thursday: 5:00pm - 11:00pm, Friday-Saturday: 5:00pm-12:00am; Brunch: Saturday - Sunday: 11:00am - 3:30pm
Offerings:
Bar Seating, Private Rooms, Personal wines allowed (w/corkage fee), Fireplace, Private Spaces, Lounge, Handicap Accessible, Patio Dining, Wine, Bar (Full), Non-Smoking Restaurant, Personal wines allowed, Brunch,
Saxon + Parole Dining Spaces or Locations
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Four round booth tables accommodate up to 5 guests each, while a long banquette faces the booths and seats up to 18 guests. Dinner tables can be replaced with low cocktail table...
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With a dramatic decorative fireplace at one end of the room, the Panel Room boasts a long communal table for 22 guests in the center of the room. Alternatively, the room can be ...
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Our adjacent bar and lounge, Madam Geneva, can host up to 75 guests for a cocktail event. A full bar, lounge seating, separate street entrance, and private sound system are avai...
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For grand celebrations, booking the entire restaurant provides a variety of unique spaces and arrangements for up to 250 guests.
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Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional gr...
350
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional gr...