About Solaio
Solaio features beautiful woodwork, exposed brick and windows overlooking 5th Ave and the Seattle Public Library. Our Main Section, the entirely private room can accommodate up to 45 people for a banquet or reception and can be used with our semi private alcoves for larger events up to 90 guests.
All Cuisines:
Italian
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Breakfast:
Monday - Friday: 7:00am - 10:00am;
Brunch:
Saturday & Sunday: 8:00am - 2:00pm;
Lunch:
Monday - Friday: 11:30am - 2:30pm;
Dinner:
Sunday - Thursday: 5:00pm - 10:00pm;
Friday - Saturday: 5:00pm - 11:00pm;
Bar:
Monday - Friday: 11:30am - Close;
Saturday -Sunday: 5:00pm - Close;
Bistro Menu available during Bar Service
Offerings:
Handicap Accessible, Private Spaces, Non-Smoking Restaurant, Late Night, Bar (Full), Private Rooms, Patio Dining, Personal wines allowed, Wine, Beer, Counter Spaces, Gluten-free Options, Bar Seating, Lounge, Brunch, Personal wines allowed (w/corkage fee),
Tulio Dining Spaces or Locations
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15
Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria. Chef Walter Pisano clearly puts his heart into this long...
45
45
Our semi private Window Alcove is the perfect space for small parties of 10 people or less. The corner space with windows overlooking 5th Avenue offer a beautiful s...
65
90
The Main Section is our completely private room that features a view of 5th Ave. and has the rustic feel of the restaurant carried throughout. Perfect for a standing reception o...
28
30
Solaio features beautiful woodwork, exposed brick and windows overlooking 5th Ave and the Seattle Public Library. Our Main Section, the entirely private room can ac...
90
Tulio's 1920's era bistro creates a nice ambiance with the dim lights, wood accents and open feel. With french doors opening up to the patio, the bistro serves as the perfect lo...
90
Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart of downtown Seattle. Chef Walter Pisano clea...