About Bentwood Tavern
"...the area"s newest restaurant and, arguably, its best." --Chicago TribuneHarbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired… in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.Bentwood Tavern is open daily for dinner and drinks, lunch Friday-Sunday, and brunch from 10am-3pm Saturday and Sunday. Outdoor seating on the marina is open as long as weather permits.Please be advised that the restaurant is operating on Eastern Standard Time.
All Cuisines:
American
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Monday - Friday: 12:00pm - 10:00pm;
Saturday - Sunday: 10.00am - 10.00pm
Times are EST
Offerings:
Non-Smoking Restaurant, Private Rooms, Beer, Patio Dining, Brunch, Lounge, Farm to Table, Private Spaces, Wine, Handicap Accessible, Take-out, Bar Seating, Bar (Full),
Bentwood Tavern Dining Spaces or Locations
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"...the area"s newest restaurant and, arguably, its best." --Chicago TribuneHarbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" craft...