About Dyrons Low country
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found relaxed lifestyles combined with one-of-a-kind culinary tastes. In their opinion, it is the greatest place on earth to slow… down and enjoy great food and great friends. Joined by Executive Chef, Randall Baldwin, they opened Dyron’s Lowcountry Restaurant in Mountain Brook to share their love for the culinary offerings of the region. It’s a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.
All Cuisines:
Low Country,Southern,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Brunch: Sunday: 11:00am - 2:00pm; Dinner: Tuesday - saturday: 4:30pm - 10:00pm
Offerings:
Beer, Personal wines allowed (w/corkage fee), Brunch, Bar Seating, Lounge, Wine, Patio Dining, Non-Smoking Restaurant, Wine Bar, Happy Hour, Handicap Accessible, Non-Smoking Space, Smoking Area, Bar (Full), Personal wines allowed, Farm to Table,
Dyrons Low country Dining Spaces or Locations
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Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found rela...