About Fifth Season
Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made… with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
All Cuisines:
Contemporary American,Organic,Seafood
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Offerings:
Non-Smoking Restaurant, Lounge, Happy Hour, Take-out, Bar (Full), Bar Seating, Gluten-free Options, Brunch, Wine, Private Rooms, Personal wines allowed (w/corkage fee), Private Spaces, Handicap Accessible, Fireplace, Farm to Table, Personal wines allowed, Cafe, Late Night, Entertainment, Beer, Patio Dining,
Fifth Season Dining Spaces or Locations
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Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews a...