About Maxine’s Fireweed Bistro
Innovative and delicious cuisine at an affordable price. Everything is made from scratch, from our house baked bread and flatbreads, to every sauce and sorbet. Owned and operated by Chef Robert Lewis, graduate of the Culinary Institute of America, we’ve brought all of your favorites from the… Girdwood location to Anchorage and even added a few surprises. We have an ever changing menu and sommelier selected wine and beer list that will keep your options as fresh as the ingredients we use. Lunch and dinner available M-F, dinner only on Saturday.
All Cuisines:
Modern European,Contemporary American,Fusion / Eclectic
Price Range:
Under $30
Style:
Casual Dining
Parking:
Private Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday 5:00pm - 9:00pm
Offerings:
Non-Smoking Restaurant, Bar Seating, Patio Dining, Handicap Accessible, Wine Bar, Farm to Table, Personal wines allowed, Private Spaces, Take-out, Personal wines allowed (w/corkage fee), Wine, Beer,
Maxine’s Fireweed Bistro Dining Spaces or Locations
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Innovative and delicious cuisine at an affordable price. Everything is made from scratch, from our house baked bread and flatbreads, to every sauce and sorbet. Owned and operate...