About Restaurant Eugene
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious… hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a two time James Beard Nominee and was chosen as one of Food & Wine Magazine's 2009 Best New Chefs.
All Cuisines:
Contemporary American,Organic,Southern
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday: 5:30 pm - 9:00 pm, Monday - Thursday: 5:30 pm - 10:00 pm, Friday & Saturday: 5:30 pm - 11:00 pm
Offerings:
Wine, Bar (Full), Chef's Seating, Non-Smoking Restaurant, Bar Seating, Farm to Table, Lounge,
Restaurant Eugene Dining Spaces or Locations
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Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally...