About The Rosebud Bistro - Nashville
The Rosebud Bistro opened in the winter of 2013. Director of Operations is Jan Firek. Executive Chef De Cuisine, Anita Hartel(Founder of Mambu), leads the kitchen. The Rosebud serves European inspired bistro fare, with a Old World inspired wine list to match. Our Signature dishes are the… charcuterie & cheese plates, Dark Beer Braised Short Rib, risottos, pan seared salmon and grilled pork tenderloin.
All Cuisines:
European,American,Tapas / Small Plates
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Private Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
LUNCH SERVICE: TUESDAY- FRIDAY: 11:30 A.M. to 2:00 P.M.
DINNER SERVICE: TUESDAY to THURSDAY: 5:30 P.M. to 9 P.M.
FRIDAY & SATURDAY: 5:30 P.M. to 9:30 P.M.
BAR OPENS DAILY@5 P.M.
HAPPY HOUR: TUESDAY thru THURSDAY: 5 P.M. to 6:30 P.M.
Please join us for a special BRUCH CELEBRATION ON EASTER SUNDAY, MARCH 31st:)
Offerings:
Fireplace, Non-Smoking Restaurant, Wine Bar, Brunch, Late Night, Personal wines allowed (w/corkage fee), Beer, Counter Spaces, Bar (Full), Private Rooms, Personal wines allowed, Private Spaces, Wine, Non-Smoking Space, Gluten-free Options, Farm to Table, Lounge, Patio Dining, Happy Hour, Bar Seating, Handicap Accessible, Smoking Area, Smoking Area (patio),
Entertainment:
Available for private and special events such as wedding reception dinners, musical showcases and much more. Feel free to email for further information, rosebud.jfirek@gmail.com, or text Jan Firek at 615.585.1340.
The Rosebud Bistro - Nashville Dining Spaces or Locations
Displaying 1 of 1
~100
The Rosebud Bistro opened in the winter of 2013. Director of Operations is Jan Firek. Executive Chef De Cuisine, Anita Hartel(Founder of Mambu), leads the kitchen. The Rosebud s...