About Valley Tap House
The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and cooks it… juicy and tender on the inside. Finally it is sliced paper thin and served on a kaiser roll. A variety of meats are pit grilled in this fashion and served according to your desires. Popular choices include the Pit Beef served with raw onions and homemade horseradish sauce or the Pit Ham served with swiss cheese, grilled peppers, onions and a homemade honey dijon sauce. Additionally, a diner can choose from a menu including gourmet hamburgers, home baked pretzels, ale steamed mussels, shells & cheese, parm crusted halibut, and a full selection of desserts. Vegetarian options are available and our staff would be happy to accommodate dietary needs.
All Cuisines:
American
Price Range:
Under $30
Style:
Casual Dining
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Offerings:
Beer, Bar (Full), Non-Smoking Restaurant, Lounge, Smoking Area (patio), Late Night, Non-Smoking Space, Patio Dining, Brunch, Smoking Area, Private Rooms, Handicap Accessible, Private Spaces, Counter Spaces, Take-out, Bar Seating, Happy Hour,
Valley Tap House Dining Spaces or Locations
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The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to m...