About 360 Bistro
Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest available seafood, meat, game, and produce. Our seafood, the highest quality and freshest in Nashville, is flown in… overnight and goes on the menu that day. The menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Marco Sedda. In addition to Sedda's food and inventive pastries, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 900 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.
All Cuisines:
American,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Monday - Saturday: 5pm -10pm
Dinner Sunday: 5pm -9pm
Lunch Monday - Saturday 11 - 5
Offerings:
Personal wines allowed, Farm to Table, Wine Bar, Lounge, Wine, Personal wines allowed (w/corkage fee), Handicap Accessible, Non-Smoking Space, Happy Hour, Private Rooms, Smoking Area, Gluten-free Options, Non-Smoking Restaurant, Bar Seating, Take-out, Patio Dining, Private Spaces, Beer, Bar (Full),
360 Bistro Dining Spaces or Locations
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Our Wine Cellar can accommodate 30 comfortably for dinner, and 40 for cocktails and hors d'oeuvres. Our private dining team will arrange your requests for special p...
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Sliding glass doors fully opened, lots of natural light, gentle breezes! What a great spot for cocktail parties with hors d'oeuvres and friends. With seating up to 24, let us he...
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Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest av...
115
Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. The menu is written up to seven times a week, dictated by the freshest av...