Private Dining Room
Charlie Palmer at Bloomingdale's
3333 Bristol Street
Costa Mesa, CA 92626
Costa Mesa | American
200
About Private Dining Room
Our private dining room is complemented by a glass enclosed wall which showcases our extensive wine collection. The stylish, modern interior is the perfect accompaniment to our unique and award-winning cuisine. This versatile space can be divided for intimate gatherings or combined to accommodate larger events. It is fully equipped with A/V and internet capabilities.
All Cuisines:
American,Contemporary American
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Nearby Public Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Lunch: Monday - Saturday: 11:30am - 2:30pm;
Brunch: Sunday 11:30am-2:30pm;
Dinner: Sunday - Monday: 5:30pm - 8:30pm;
Dinner: Tuesday - Thursday: 5:30pm - 10:30pm; Dinner: Friday - Saturday: 5:30pm - 11:00pm; Lounge: Sunday - Thursday: 11:30am - 12:00am;
Lounge: Friday - Saturday 11:30am - 1:00am;
Next Vintage: Everyday 11:30am - 11:00pm
Happy Hour: Everyday 4:00pm - 7:00pm
Happy Hour: Everyday 9:00pm - close
Offerings:
Handicap Accessible, Non-Smoking Restaurant, Happy Hour, Farm to Table, Personal wines allowed, Bar (Full), Lounge, Wine Bar, Counter Spaces, Beer, Private Rooms, Personal wines allowed (w/corkage fee), Private Spaces, Late Night, Bar Seating, Brunch, Wine, Delivery,
Entertainment:
Monday Night Music 9:00pm - Close
Charlie Palmer at Bloomingdale's Dining Spaces or Locations
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Our private dining room is complemented by a glass enclosed wall which showcases our extensive wine collection. The stylish, modern interior is the perfect accompaniment to our ...
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The lounge’s contemporary design is well suited for your next cocktail party, reception or corporate event. Invite your guests to relax in tastefully appoint...
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Situated below the restaurant, this private dining room is located next to our extraordinarily modern two-story glass encased wine cellar. The Wine Cellar Roomâ€...
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Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. T...