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Combine Rooms To Match Your Needs

Cibo
767 Second Avenue
New York, NY 10017

Murray Hill | Contemporary American

200

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About Combine Rooms To Match Your Needs

All three rooms are available to combine to meet your specific needs. Our most requested package is the Bar & Lounge paired with the South Dining Room, which is perfect for 40-50 guests. Have more guests in mind, pair the North and South Dining Rooms for up to 125.

All Cuisines:

Contemporary American,Italian

Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Nearby Public Lot

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Friday: 5:30pm - 10:00pm, Saturday - Sunday: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm

Offerings:

Bar (Full), Beer, Private Spaces, Non-Smoking Restaurant, Delivery, Bar Seating, Take-out, Handicap Accessible, Wine, Private Rooms, Lounge, Brunch,

Cibo Dining Spaces or Locations

Displaying 1 to 6 of 6

Cibo 
The Bar and Lounge

25
50

Our Bar lounge is available for seated dinners or cocktail parties. The Bar Lounge is able to accommodate up to 50 people for cocktail receptions, and 25 people for seated events.

Cibo 
The South Dining Room

60
60

The South Dining Room, which is adjacent to the Bar and Lounge, is one of the most popular event spaces that Cibo offers. This room is often times paired with the Bar & Lounge t...

Cibo 
The North Dining Room

80
80

The North Dining Room is our largest event space. It can comfortably accommodate up to 75 for a seated dinner or up to 80 for a cocktail reception

Cibo 
Combine Rooms To Match Your Needs

80
100

All three rooms are available to combine to meet your specific needs. Our most requested package is the Bar & Lounge paired with the South Dining Room, which is perfect for 40-5...

Cibo 
Full Venue Buyout

150
200

Cibo is the perfect venue to buyout for events up to 200 guests.


200

Cibo is a contemporary American Restaurant with a seasonally changing menu of Tuscan inspired dishes. Each year Cibo’s executive chef looks forward to and is inspired by ...

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