Offsite Catering
Faz Pleasanton
5121 Hopyard Road
Pleasanton, CA 94588
Pleasanton | Contemporary American
250
About Offsite Catering
Contact Catering Director at 925.640.0434 for current offsite catering menus and packages
All Cuisines:
Contemporary American,Mediterranean
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Breakfast: Monday - Friday: 6:30am - 9:30am, Saturday and Holidays: 7:00am - 11:00am, Sunday: 7:00am - 9:30am;
Brunch: Sunday: 10:00am - 2:30pm;
Lunch: Monday - Friday: 11:30am - 3:00pm; Saturday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Offerings:
Lounge, Brunch, Wine, Bar Seating, Private Spaces, Happy Hour, Bar (Full), Counter Spaces, Personal wines allowed, Handicap Accessible, Beer, Personal wines allowed (w/corkage fee), Entertainment, Patio Dining, Non-Smoking Restaurant, Private Rooms,
Entertainment:
Light jazz and popular standards Mon-Fri 5pm-7pm in our cocktail lounge.
Faz Pleasanton Dining Spaces or Locations
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A brilliant alternative to a full scale event, our PDR room can accommodate 15 guests seated. The PDR is located in the restaurant, in a private separate room featuring a long w...
200
250
Our restaurant features a warm and inviting dining room which opens up onto a patio and can accommodate up to 200 guests .The restaurant is an ideal place for family celebration...
250
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Connected to Four Points Sheraton Hotel we can arrange private rooms for any business or intimate function. Each room can be split to smaller sections allowing us to book multip...
250
Contact Catering Director at 925.640.0434 for current offsite catering menus and packages
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Cocktail parties, weddings, or corporate events; the Ballroom has a flexible floor plan that can host an intimate dinner gathering for 250, or a full bar, and dance floor for 30...
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Faz Pleasanton is a perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. Our chef draws inspiration from bo...