About Pastaio
Pastaio is the Italian word for "pasta maker" which reflects our Chef's experience working as Pastaio for restaurants in New York including Eataly, where she would turn out roughly 3,000 pounds weekly. We now bring fresh handmade pasta daily to the Jersey Shore incorporating the freshest seasonal… ingredients to our menu that changes each week. At Pastaio we strive to support our local produce, fish and meat, purveyors on an organic and sustainable basis.Our Menu reflects our kitchen staff experience with classical french training and the bounty of the Garden State. We are proud to utilize Pat LaFrieda Meats of New York for our meat and poultry.Ask about having your next event in our Private Party Room which can accommodate up to 50.Gluten Free Meatballs and fresh Gluten Free Pasta Available.
All Cuisines:
Italian,Contemporary American,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Sunday - Saturday: 12:00pm - 4:00pm;
Dinner: Sunday: 3:00pm - 9:00pm,
Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 3:00pm - 11:00pm
Offerings:
Private Spaces, Gluten-free Options, Smoking Area (patio), Farm to Table, Smoking Area, Non-Smoking Restaurant, Patio Dining, BYOB, Private Rooms, Cafe, Late Night, Take-out, Handicap Accessible, Brunch, Personal wines allowed,
Pastaio Dining Spaces or Locations
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Pastaio is the Italian word for "pasta maker" which reflects our Chef's experience working as Pastaio for restaurants in New York including Eataly, where she would turn out roug...