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Taina Café, Restaurant and Bar

134 E. 48th Street
New York, NY 10017

Midtown East | Latin / Spanish | Book this Space

~100

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About Taina Café, Restaurant and Bar

Taina Café, Restaurant and Bar is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by Chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine. Our Succulent pastries are the creation of Executive Pastry Chef… Diane DiMeo, owner & chef of Bootleg Farms, who first started working as a pastry chef at Les Duex in West Hollywood, California. Read more about Chef DiMeo.

All Cuisines:

Latin / Spanish,Caribbean

Price Range:

Under $30

Style:

Casual Dining

Parking:

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Lunch/Dinner: Monday - Sunday: 7:00am - 12:00am

Offerings:

Entertainment:

Happy Hour: Monday - Friday: 4:00pm - 7:30pm

Taina Café, Restaurant and Bar Dining Spaces or Locations

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Taina Café, Restaurant and Bar 

~100

Taina Café, Restaurant and Bar is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by Chef Ricar...

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