Taina Café, Restaurant and Bar
134 E. 48th Street
New York, NY 10017
Midtown East | Latin / Spanish | Book this Space
~100
About Taina Café, Restaurant and Bar
Taina Café, Restaurant and Bar is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by Chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine. Our Succulent pastries are the creation of Executive Pastry Chef… Diane DiMeo, owner & chef of Bootleg Farms, who first started working as a pastry chef at Les Duex in West Hollywood, California. Read more about Chef DiMeo.
All Cuisines:
Latin / Spanish,Caribbean
Price Range:
Under $30
Style:
Casual Dining
Parking:
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch/Dinner: Monday - Sunday: 7:00am - 12:00am
Offerings:
Entertainment:
Happy Hour: Monday - Friday: 4:00pm - 7:30pm
Taina Café, Restaurant and Bar Dining Spaces or Locations
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~100
Taina Café, Restaurant and Bar is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by Chef Ricar...