About Tavern
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks,… Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
All Cuisines:
Californian,French
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Breakfast: Monday - Friday: 8:00am - 11:00am
Brunch: Saturday - Sunday: 10:00am - 2:15pm
Lunch: Daily: 11:30am - 2:15pm
Dinner: Monday - Saturday: 5:30- Close, Sunday: 5:00pm - 9:30pm
Offerings:
Personal wines allowed, Brunch, Bar (Full), Wine, Non-Smoking Restaurant, Take-out, Personal wines allowed (w/corkage fee), Happy Hour, Bar Seating, Cafe, Lounge, Beer, Farm to Table,
Entertainment:
Live Latin Jazz on the last Wednesday of the month, from 7-10pm in the Blue Room
Tavern Dining Spaces or Locations
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Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Ange...