The Compound Restaurant
653 Canyon Rd
Santa Fe, NM 87501
Santa Fe | Contemporary American | Book this Space
~100
About The Compound Restaurant
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich… heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff.Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.
All Cuisines:
Contemporary American
Price Range:
Above $50
Style:
Fine Dining
Parking:
Private Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Daily: 6:00pm - 9:00pm (Summer Hours: 5:30 - 10:30)
Offerings:
Lounge, Beer, Handicap Accessible, Wine, Private Rooms, Bar (Full), Non-Smoking Restaurant, Private Spaces, Patio Dining, Bar Seating,
The Compound Restaurant Dining Spaces or Locations
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~100
Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's ...