About Tilth
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10… Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
All Cuisines:
American,Organic,Northwest
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm;
Brunch: Saturday - Sunday: 10:00am - 2:00pm
Offerings:
Counter Spaces, Fireplace, Personal wines allowed, Personal wines allowed (w/corkage fee), Patio Dining, Non-Smoking Restaurant, Brunch, Beer, Wine, Bar (Full), Lounge,
Tilth Dining Spaces or Locations
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Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, ...