West Village, NY

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Chef Harold Dieterle and Alicia Nosenzo, co-owners of the acclaimed West Village restaurants Perilla and Kin Shop, will open The Marrow at 99 Bank Street in the West Village. Th...

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Whether it's a birthday, business dinner, reception, rehearsal dinner, or anniversary, The Marrow is the perfect spot for your next special occasion.    Out Main Dinin...

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Our Wine Room seats up to 20 guests and is perfect for your next intimate special occasion.

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At Terrasole Ristorante our wine selection is diverse and complex enough to complement any palate, our cuisine is Northern Italian , traditional dishes with chef's contemporary ...

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83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Owner Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper...

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Va Beh’s concept is simple: highest quality ingredient, uncomplicated dishes, no pretense.Natives of central Milano, owners Andrea Alari and Qiana and Michele Bi Bari gre...

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Oak and almond wood fuels our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our restaurant's philosophy...

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Open for Lunch, Dinner & Brunch. We opened our doors on March 22nd, 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment...

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At Empellón, Alex Stupak embraces the depth of Mexican cuisine for what it is while pushing toward what it might become. Empellón actually translates into "push," and for ...

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Mexican food is served best with friends and family and we hope to have created a menu and a space that you enjoy with yours.    We encourage sharing and everything fr...

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Cooking is often compared to artistic endeavors such as fashion, art and music with each "artist" seeking the next frontier. At Empellon, we cook and eat what we love.

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Mexican food is served best with friends and family and we welcome groups and events at Empellón. Our space offers the flexibility to accommodate groups of up to 150 people.

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Diner’s Choice Winner, Barrio 47 is a cozy bar/restaurant in the West Village, offering a delicious cuisine with handcrafted cocktails created with house-infused vodkas, ...

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Our bar can accommodate up to 20 guests for a cocktail reception.

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The communal table can accommodate up to 18 guests for dinner and 50 for a cocktail reception.

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The center piece of this room is the beautiful wood-fired red mosaic oven, guests can sample and share the flavors and innovative techniques of the dishes prepared from the open...

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Chef Partner Julian Medina and restaurant group YB & Co introduce Christopher Gilman and their newest Latin hot spot, YerbaBuena Perry. Located at One Perry Street in Manhattan'...

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Wallsé is a Michelin Starred restaurant which boasts noted chef Kurt Gutenbrunner's signature style - a modern interpretation of classic Viennese cuisine. Two rooms influence...

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De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary...

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Enjoy Our Outdoor Dining, savory cheese and Jacques Torres & Martine's chocolate truffles! Full menu of salads, Panini’s and more. Ultimate in Flavor & Style; Private Par...

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Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burni...

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Our private dining rooms are the perfect space for intimate lunches, brunches, dinners, corporate functions, birthday celebrations and more.The larger dining room has a seated c...

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Our private dining rooms are the perfect space for intimate lunches, brunches, dinners, corporate functions, birthday celebrations and more. The family dining room shares a glas...

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Italian small plates, entrees and eclectic wines, Zampa offers the diner a unique combination of local and imported ingredients and preparation in a modernist setting. We are d...

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Welcome to WONG. As New York's first Asian restaurant to emphasize local and sustainable fare, we pride ourselves in providing delicious and innovative food in a friendly enviro...

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Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for...

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Recette is an urban American restaurant that marries traditional and progressive techniques and flavors. The sophisticated yet approachable menu is designed so that diners can o...

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Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a wee...

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Provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity...

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Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village.Chef/Partner Gabriel Thompson and Beverage Director/Partner Joe...

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La Carbonara is the perfect place to go to for Italian “comfort” food at a really good price. – eat well and don’t worry about what you are spending. ...

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Kin Shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. The duo chose the name, Kin Shop, because “kin,” is the Thai word for �...

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GustOrganics is New York City's first & only USDA certified organic restaurant and first in the world to use 100% certified organic ingredients. Frequented by progressive & hip ...

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A slightly more dolled up version of its Brooklyn predecessor, this location of Fatty 'Cue embodies the same spirit, energy and cutting-edge cuisine as the original. The space i...

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Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy ...

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Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 200...

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Like being a guest in a grand Japanese home, the combined mezzanine-level rooms are perfect for business dinners, birthday parties or any special event.

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With plush seats and a grand wooden table, large parties can dine with privacy and style, while a circular window overlooking the main dining room and open kitchen allows diners...

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Combine both tatami rooms for larger groups.

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The classic Japanese way to dine. Imported tatami mats and sunken wooden tables create the mood of old Japan.

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An intimate space where low lighting and smooth, luxurious leather seating create the perfect atmosphere for large group dinners or casual drinks.

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Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-pri...

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Jane offers a private dining room that seats up to 40, and can accomodate up to 55 for a cocktail party. The restaurant may also be rented for a private party of up to 150 people.

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The perfect, intimate space for any type of party.

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It's Party Time at Tio Pepe, a venerable landmark in Greenwich Village. Since 1970, this delightful restaurant has charmed its way into the hearts of New Yorkers. Tio Pepe has m...

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The Goodwin is the newest addition to the West Village restaurant scene. Once a tobacco farm in the 1600's, the restaurant pays heritage to its roots through the ambiance and m...

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Sotto 13 is 'Social Italian'. It's about sharing great food and some cocktails in a fun atmosphere with friends - or meeting some new ones. All our tapas small plates, wood-fire...

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Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem. The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredi...

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A casually elegant neighborhood restaurant from the owner of Gusto, Centro Vinoteca showcases seasonal, boldly flavored cooking rooted in the traditions of Italy. The airy bi-le...

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Located in the heart of Greenwich Village, Negril Village promises to entertain your soul as well as your palette in a hip & classy environment. The latest installment in the Ne...

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Perry St has reopened! Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. ...

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We're an American restaurant cooking fresh, naturally raised food, greatly inspired by European traditions and sensibilities. The name Left Bank refers to The West Village, home...

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Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner.    The space ca...

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Private dining with the feeling of having been transported to a European wine cellar.    Perfectly appointed for celebrations, business meetings, and private dining. T...

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Leyla is your new restaurant addition to the West Village where Chef Jared Braithwaite, formerly of Public, is bringing simple yet delicious New American fare to the table. The ...

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After 35 years of restaurant experience, Gino and his son Frank have created an "at home" Italian feeling for your dining experience. Located in the heart of the West Village, t...

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The downtown hit-makers behind Scottish hot spots Highlands and Byron at The Surf Lodge set aside the tartan for industrial chic at WHITEHALL Bar + Kitchen. Chef Chris Rendell p...

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Tremont is a small urban community on the edge of Cleveland, Ohio. The three guys behind this endeavor all spent time together there and decided to honor those memories with thi...

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John DeLucie, former executive chef of The Waverly Inn, has opened The Lion on beautiful, tree-lined west 9th street.

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We are committed to offering fresh ingredients coupled with the most authentic Italian foods and wine available.We work closely with our farmers, markets, vendors and purveyors ...

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Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course ...

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Owned by Australians, Kingswood opened in September 2007. Situated in the West Village, Kingswood is a neighborhood favorite. The vibe is energetic & refreshingly unpretentious....

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We invite you to try Hakata Tonton’s Authentic Kyushu Japanese Soul Food. We have a number of dishes which may same strange to the eye, but are delicious renditions of th...

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An American Restaurant & Bar at the Jade Hotel Greenwich Village.Grape & Vine is a vibrant American restaurant and bar serving artisanal, market-driven fare in an elegant, cosmo...

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Korean home-cooking in West Village, specialties include home-made seasonal kimchi, delectable seafood pancakes, braised pork ribs, spicy squid sautés and Korean barbecue. Di...

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Inspired by the artistic scene of 1950's New York, Cole's Greenwich Village pairs American classics with lighter, contemporary fare. The menu, developed by executive chef Danie...

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Named for the betel leaf found throughout Asia and inspired by the hawker food stalls of the East, Betel is an experience that is adventurous, addictive and seductive. Chef Foon...

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Barraca is a Spanish restaurant featuring genuine and authentic tapas, paellas and sangrias by Chef Jesus Nunez. New York City will finally be able to eat like Spaniards!Now deb...

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Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Raul Juarez.… Our men...

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Our First Private Dining Room can accommodate 40 seated or up to 60 standing. This room is available every day of the week.

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Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill...

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The main dining room, which seats up to 50 guests offers an historic location as well as unique tasting menus designed for you and your guests.

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Blue Hill in Greenwich Village offers a garden room that seats up to 16 guests

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We have an enclosed patio with a bar for private parties between 40 to 100 people.

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Since its opening 30 years ago, Chez Jacqueline has managed to capture the real and true flavors of the Côte d'Azur. Located on MacDougal Street in the West Village, the char...

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Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into ...

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An Ofrenda, in Spanish, is an offering, a gift. At their cozy West Village space, owner Jorge Guzman and Chef Mario Hernandez offer their unique interpretation of classic Mexic...

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We believe that the best dreams are the ones you have when you are awake; the ones that you try and try again to make become true, the ones that do not matter how long they take...

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Rita Sodi grew up on a little farm North of Florence, Italy, and almost everything her family ate was made from the farm, prosciutto, salame, wine, vegetables…and this foo...

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Welcome to Gusto Ristorante! Nestled in the heart of New York's historic Greenwich Village. Join us as we deftly meld authentic & traditional Italian cuisine with our own unique...

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dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, su...

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In 1987, on its tenth anniversary, New York City proclaimed Cornelia Street Cafe "A CULINARY AS WELL AS A CULTURAL LANDMARK." Founded by three artists, it provides food for the ...

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An intimate restaurant in the West Village featuring exquisite New York style dishes with Latin American accents.

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Mappamondo returns after 11 years to the original location in the heart of the West Village with its authentic Italian cuisine of a classic Italian trattoria with an extraordina...

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Cozy, romantic, authentic Spanish tapas restaurant in the heart of the west village. Customers will be treated to a wonderful candlelight meal by our experienced and knowledgeab...

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corsino is a casual, rustic restaurant modeled after an Italian wine bar.